Our Menu

Traditional south indian soup prepared using chicken, tamarind, garlic, coriander and some spices.

Traditional south indian soup prepared using tomato, garlic, fresh mutton and some spices.

Strong vinegar flavor with a hint of sweetness & spicy and can be quite fiery prepared with fresh veggies and chicken.

A thick soup chopped with vegetables, served by adding chicken & crispy noodles.

Spicy Indian finger peppers that are typically slit and filled with a tangy, savory mixture before being deep-fried to a crispy texture.

Filled with a savory mixture, often featuring spices, herbs, and sometimes other ingredients like Onion & Spices.

Spicy Indian finger peppers that are typically slit and filled with a tangy, savory mixture before being deep-fried to a crispy texture.

Marinated Mushroom sauteed in sauce with onions & Peppers.

Spicy and crispy appetizer made with deep-fried corn coated with a flavorful batter of spices and flour.

Babycorn stir fried in spicy sauce, served dry with curry leaves & coriander.

Minced veggie balls sauteed with ginger and garlic.

Minced Cauliflower balls sauteed with ginger and garlic.

Marinated with spices, sauteed in special sauce with some chillies and curry leaves.

Fried Paneer sauteed with onions, bell pepper & sauce.

Paneer tossed in hot sauce with ginger, chilli flakes & red chillies.

Paneer sauteed with butter and indian spices served with cashews, coriander and seasoning spices.

Marinated chicken deep fried in oil and sauteed in our chefs special sauce with cashew and curry leaves.

Marinated chicken deep fried in oil and sauteed in our chefs special sauce with cashew and curry leaves.

Chicken Tossed in special sauce with chilli flakes, cashew and curry leaves.

Tender fried chicken with yogurt base sauce with curry leaves and cashews.

Spicy and tangy tender chicken cooked in a rich marinade of yogurt, spices, and fresh herbs.

A spicy and lip-smacking snack made with deep fried boneless of chicken tossed in spicy curry sauce and curd to get signature tongue tickling taste.

Is a very popular Indo-Chinese dish. crispy fried chicken pieces are tossed in a sweet and Savoury sauce.

Traditional Andhra dish featuring tender chicken cooked in a vibrant green chili and coriander paste.

Fried chicken bites toasted in a super aromantic sweet, spicy and slightly tangy chili sauce.

Dry chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Chicken lollies marrinated in spices coated in zesty batter, deep fried and tossed with flavorful sauces and cashew nuts.

Chef special tender boneless goat fried and tossed with pepper, green chillies, curry leaves & spices.

Dry authentic Andhra flavored fresh baby goat with mixed seasoning spiced.

Creamy onion base enriched with paneer and cashews.

Rich and creamy curry made with paneer tomatoes, cashews and butter.

Paneer tikka cheese served in a spiced gravy with onions & bell peppers.

Traditional kashmiri dish made with paneer and methi leaves.

Mixed vegetables cooked in a rich, coconut-based gravy infused with Kolhapuri spices.

Mix of vegetables together in a traditional indian onion - tomato gravy.

Creamy onion base enriched with fresh veggies and paneer.

Cashews cooked in a spicy creamy sauce prepared in tomato and onion base.

Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.

Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.

Chickpeas cooked in a spicy and tangy tomato-based gravy, seasoned with aromatic spices.

Mixed vegetables traditionally in Indian kadai masala with onions and bell peppers.

Variation of traditional lentil dishes, made with urad dal and other pulses, including butter and cream.

Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.

Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.

Paneer cooked with fresh spinach, spices and whole cream.

Scrambled beaten eggs with sautéed onions, tomatoes, spices and herbs.

Indian dish made with boiled eggs, onions, tomatoes, whole spiced powders.

Dish made with boiled fried eggs and onion base served with red chillies and cashews.

Chicken stewed in a tomato-based sauce seasoned with aromatic spices.

Chicken cooked in a rich coconut-based curry, infused with aromatic spices.

Chicken cooked in a tomato sauce and onion gravy with cream base.

A perennial chettinad favorite whose gravy is served with whole spices.

Gongura chicken is spicy and slightly sour tasting made with chicken, spices and herbs.

Boneless chicken curry made with spiced tomato, butter and cream sauce.

Boneless chicken curry made with spiced tomato, butter and cream sauce.

Onion base with cashew nuts mixed in with yogurt and egg using cocunut paste.

Chicken cooked in a rich coconut-based curry, infused with aromatic spices.

Chicken tikka served in a spiced gravy with onions & bell peppers.

Onion base with cream, cashew powder served with curry leaves and in house special masala.

A perennial chettinad favorite whose gravy is served with whole spices.

Fresh baby Goat stewed in a tomato-based sauce seasoned with aromatic spices.

Gongura Goat is spicy and slightly sour tasting made with baby goat, gongura, chillies and spices.

Fresh baby Goat stewed in a tomato-based sauce seasoned with aromatic spices.

Mutton mince with onion base and cashew with wholesome spices.

Chicken marinated in yogurt and spices, then simmered in its juices along with aromatic herbs and saffron.

Chicken marinated in yogurt and spices, then simmered in its juices along with aromatic herbs and saffron.

Veggies are marinated and cooked along with short grain basmati rice on slow fire or dum for a fragrant and aromatic flavour.

The layered paneer masala is topped in on flavourful cooked basmati rice.

Paneer chunks are marinated in yogurt and spices, charred on a grill or pan to create a smoky, restaurant-style flavor.

Paneer tossed in an onion gravy with a spicy paste.

Creamy, aromatic, and savory, with the mushrooms providing a meaty texture while the cashews add a distinct nutty crunch.

Gongura veg is a spicy and slightly sour tasting made with gongura, onions, chilies, spices & herbs.

South India's favorite biryani topped with vegetables blended in avakaya (Mango Pickle).

Extremely spicy and aromatic, highlighted by the fresh, pungent heat of green chilies.

A perfect blend of creamy paneer, crunchy cashews, and aromatic spices, offering a royal taste experience.

Savour tender chicken and fragrant basmati rice, perfectly cooked with traditional spices.

Enjoy the unique tangy flavour of Gongura leaves combined with tender chicken and fragrant rice in our special Dum Biryani.

Fresh baby goat is marinated and cooked along with short grain basmati rice on slow fire dum for a fragrant and aromatic flavor.

Indulge in the tangy, flavorful biryani, with tender mutton and fragrant rice perfectly cooked with traditional spices.

Relish the rich, earthy taste of Ulavacharu with tender mutton and aromatic rice in our Dum Biryani.

Delight in the spicy kick of Guntur chili combined with tender chicken and aromatic rice in our flavorful Dum Biryani.

Dry authentic Andhra flavored fresh baby goat with mixed seasoning spices.

Relish crispy fried chicken pieces layered with fragrant rice and aromatic spices.

Enjoy the bold flavours of Avakai pickle with tender mutton and fragrant rice in our Avakai Mutton Dum Biryani.

Experience the vibrant flavours of Avakai pickle with tender chicken and fragrant rice.

Enjoy tender mutton and fragrant rice, seasoned with aromatic spices in our flavorful Mutton Pulav.

Traditional rice dish, layered with chicken masala cooked in seasoned broth with spices.

Fragrant basmati rice layered with spice-marinated lamb, a rich, aromatic classic served with house-made raita.

A smoky delicious combination of the most popular classic dum biryani twist.

The layer chicken masala is topped on flavorful cooked basmati rice.

A savory chicken and rice dish that includes layers of chicken rice and aromatics that are steamed together.

Topped with tikka cooked in tikka masala gravy having chicken tikka flavor.

Fragrant, flavorful Indian rice dish featuring marinated shrimp layered with aromatic basmati rice, caramelized onions, herbs, and spices.

Deep fried marinated chicken tossed with special sauce mixed with green chilli.

Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish.

Onion gravy cooked along cream base with marinated chicken with cashew.

Egg roasted in ghee cooked along with red chillies, cashews and curry leaves.

The aroma of spices and flavor of freshly marinated chicken with mint perfectly cooked and topped on basmati rice.

Enjoy fluffy and perfectly cooked rice, a simple yet essential accompaniment to any meal.

Savor the subtle, aromatic flavor of cumin seeds with perfectly cooked basmati rice in our Jeera Rice.

Flavorful fried rice with a mix of fresh vegetables and aromatic spices.

Spicy and tangy fried rice topped with savory Veg Manchurian balls.

Street-style fried rice with a blend of vegetables and bold flavors.

Stir-fried Hakka noodles with crisp vegetables and a savory sauce.

Spicy Schezwan fried rice with a kick of bold and tangy flavors.

Stir-fried noodles with a spicy Schezwan sauce and fresh vegetables.

Delicious fried rice mixed with crunchy cashews and fresh vegetables.

Spicy fried rice with tender chicken chunks and a blend of bold flavors.

Street-style fried rice with flavorful chicken and vibrant vegetables.

Stir-fried Hakka noodles with chicken and crisp vegetables in a savory sauce.

Savory fried rice topped with spicy, succulent prawns and a hint of heat.

Classic fried rice with scrambled eggs and a hint of soy sauce.

Street-style fried rice with double the scrambled eggs for extra flavor.

Stir-fried Hakka noodles with scrambled eggs and fresh vegetables.

Street-style Hakka noodles with double scrambled eggs for added richness.

Delicious fried rice with spicy, crispy fish pieces and a burst of flavor.

Spicy Schezwan-style fried rice with tender chicken and a zesty kick.

Stir-fried noodles with chicken in a bold and spicy Schezwan sauce.

Szechuan-style fried rice with scrambled eggs and a spicy, tangy sauce.

Szechuan-style noodles with scrambled eggs and a rich, spicy sauce.

Classic crispy dosa served plain and perfect with traditional chutneys.

Crispy dosa seasoned with a flavorful blend of spiced lentil powder.

Golden dosa stuffed with melted cheese for a rich and satisfying treat.

Spicy dosa featuring a fiery Guntur chili seasoning for an extra kick.

Crispy dosa infused with ghee and spicy karam for a rich, aromatic flavor.

Crispy dosa filled with a savory potato masala and served with chutneys.

Spicy Mysore chutney spread inside a crispy dosa, filled with potato masala.

Crispy dosa topped with caramelized onions for added texture and flavor.

Crispy dosa filled with spiced potato masala and topped with caramelized onions.

Crispy dosa topped with a perfectly cooked egg for extra flavor and protein.

Golden dosa with two eggs for a hearty and satisfying meal.

Spicy dosa filled with flavorful Chicken 65 for a bold and savory experience.

Crispy dosa loaded with spiced mutton kheema for a rich and indulgent treat.

Soft, fluffy naan brushed with rich butter for a deliciously indulgent treat.

Flavorful naan infused with spicy chili and aromatic garlic for a bold taste.

Tender naan topped with roasted garlic, adding a savory depth to your meal.

Traditional, soft naan bread, ideal for accompanying any of your favorite dishes.

Crispy, whole-wheat roti baked in the tandoor for a rustic and hearty flavor.

Soft, thin whole-wheat flatbread, a classic accompaniment to any Indian meal.

Homemade panner marinated in yogurt with Indian spices, roasted in tandoor clay oven.

Homemade paneer marinated in yogurt and Indian spices, roasted in tandoor clay oven served with in house special sauce.

Spicy and slightly sour tasting paneer marinated in yogurt along with other Indian spices.

Paneer cubes and veggies marinated with a paste made of cilantro and mint, cooked later.

Marinated with a unique blend of yogurt, cream and spices, to be cooked.

Paneer marinated in yogurt & indian spices roasted in tandoor clay oven. 2 slices each (Paneer tikka, Hariyali Paneer tikka, Paneer Malai Tikka).

Chicken marinated in yogurt and Indian spices, roasted in tandoor clay oven. 2 slices each (Chicken Tikka, Hara bara chicken kebab, Murgh Malai Kebab).

Chicken marinated in yogurt and Indian spices, roasted in tandoor clay oven.

Chicken cubes marinated with a paste made of cilantro and mint.

Chicken marinated with a unique blend of yogurt, cream and spices cooked together.

Homemade marinated chicken in yogurt and indian spices, roasted in tandoor clay oven served with in house special sauce.

Spicy and slightly sour tasting chicken marinates in yogurt, Sorrel leaves paste and Indian spices.

Marinated pieces of chicken to be grilled, tasting in as a smokey flavor.

Chicken marinated in yogurt and various other indian spices, roasted in a tandoor clay oven.

Chicken marinated in yogurt and various other indian spices, roasted in a tandoor clay oven.

Classic cola, chilled and refreshing, a perfect complement to any meal.

Refreshing sugar-free cola, a lighter option for any meal.

Classic cola, offering a smooth and crisp taste with every sip.

Crisp and refreshing ginger ale, perfect for a light and bubbly drink.

Fruity and fizzy orange soda, a fun and refreshing choice.

Crisp and refreshing lemon-lime soda.

Bold and spicy cola with a distinct flavor that stands out.

Zesty lemon-lime soda, offering a refreshing and tangy taste.

Creamy yogurt drink blended with ripe mangoes for a fruity, refreshing taste.

Cool and refreshing traditional Indian buttermilk, lightly spiced.

A unique and flavorful soda blend, offering a distinctive taste experience.

Traditional Irani chai, rich and aromatic.

Classic Indian sweet made with milk solids, sugar, rose water, and cardamom powder.

Smooth and creamy ice cream, a timeless and refreshing treat.

Golden gulab jamuns served in creamy, saffron-flavored rabdi, garnished with pistachios.

Ghee-fried bread soaked in sweetened milk with saffron and nuts for a royal treat.

Soft gulab jamuns paired with a scoop of vanilla ice cream for a decadent dessert.

Made with ghee fried bread, thickened sweetened milk, saffron and variety of nuts.

Traditional Indian ice cream served in a clay pot, rich and creamy.